University of Maryland students browse the fresh produce available at The Farmer's Market at Maryland on campus October 10, 2012. The fresh fruit, produce, and baked goods, are outside of Cole Field House every Wednesday, until November. (Friday Knight Slice/Jessica Nicolao)
A colorful array of local McCleaf's Orchard grown apples available at The Farmers Market at Maryland on October 10, 2012. These apples were grown with a strong commitment to sustainability at McCleaf's Orchard in Pennsylvania. (Friday Knight Slice/Jessica Nicolao)
Ripe red tomatoes waiting to be enjoyed at The Farmers Market at Maryland on October 10, 2012. Coming from Virginia Grown, these tomatoes are "Fresh From the Farm. Fresh To You." (Friday Knight Slice/Jessica Nicolao)
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