The University of Maryland boasts a Farmer's Market on a sunny Wednesday, October 10, 2012. Students, teachers and guests can purchase fresh fruits, vegetables and treats in front of Cole Field House for a reasonable price. The market is open from 11 a.m. until 3 p.m. every Wednesday until November 14, 2012. (Friday Night Slice/Stacey Skulnik)
Sophomore student, who prefers to remain anonymous, shops for seasonal vegetables on one of the last warm days of Autumn. On October 10, 2012, the Farmer's Market at Maryland is filled with students enjoying the beautiful fall day and shopping for tasty treats. (Friday Night Slice/Stacey Skulnik)
Susan Keightley, professor, shops for delicious gluten free treats on a warm October 10, 2012 at the Farmer's Market at Maryland. All products are made by Emily Robins, owner of Goldilocks Goodies. Robins sells a variety of gluten, dairy and nut free products for those with allergies. (Friday Night Slice/Stacey Skulnik)
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